Vine tea has many uses
Different ways of drinking it have different effects
So, how to drink the best tea?

How to brew vine tea
Hot drinks
① Place an appropriate amount of vine tea (usually 3-5 grams) into a cup; ② Use 95-100℃ ℃ boiling water to steep it; ③ Brew it multiple times (usually more than 4-6 infusions) and the flavor remains sweet.
Cold brewing method
Cold brewing method is more sweet, perfect for summer
① Take 3 grams of vine tea and put it in a water bottle; ② Refrigerate for 6 hours, and you can get a pot of clear, sweet natural health drink.
Vine tea tasting
At a glance: the color of the tea is dark brown, and it is light pink under the sun; white powder can be seen in the tea, which is the crystalline precipitate of dihydroanthraquinone;
Erwen: smell, can smell the aroma different from ordinary tea, which is the aroma of flavonoids;
Shake three times: after pouring boiling water, do not take it immediately. Shake the cup for about 5 minutes to facilitate the dissolution of active ingredients (only the first time);
Fourth grade: in the process of drinking, you should drink big and swallow small. First bitter, then sweet, the taste is rich and mellow.
The wonderful use of soaked tea leaves
Don't waste the tea that has been steeped!
There are more tricks to use here!
Mosquito bite: use strong tea to wipe, can relieve itching and swelling;
Filling pillows: collect, dry and soak tea bags to make pillow cores, which can improve sleep and improve the mind and brain;
Flowering: sprinkle tea into the pot or boil water to water the flowers, which can be used as flower fertilizer;
Dumplings: a small amount of soaked tea powder into dumpling filling, fragrant and delicious, rich in nutrition;
Stir-fry: Add a little vine tea leaves when making soup or stir-frying, and the soup will be rich in flavor and aroma.