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In the mountains of Enshi, a UNESCO-certified "World Geopark", there is a rare reservoir of selenium on earth. At an altitude of 1,200 meters, wild teng tea has been quietly growing for hundreds of years, sucking the essence of the original clouds and selenium-rich soil. Each piece of tea is a testimony of natural alchemy, creating a cup of agar beyond the ordinary drinks.

Enshi Teng Tea is not only a gift of nature, but also a guardian of health. Selenium, as a trace element essential for fighting oxidative enzymes, works synergistically with the unique dihydromyricetin in Teng tea to neutralize free radicals and guard the immune system. The flavonoid complex it contains may help regulate blood sugar metabolism, bring balance and vitality to the body. In addition, this tea, traditionally made by the Enshi Tujia people, is free of caffeine stimulation and has only a light freshness that brings a natural serenity and oriental wisdom.

Tasting Enshi Teng Tea is a ritual of dialoguing with nature. In the morning, take an appropriate amount of tea leaves and steep them in 85 degrees boiled water. The snow-white tea leaves slowly unfold and emit a rich aroma, awakening the senses with the first sip and bringing the lasting sweetness of nature. In the middle of the day, cold brewed Teng tea has a special flavor. The ice cubes gently collide, as if the cloud forest of Enshi is integrated into the workspace, bringing a moment of tranquility. At night, boil a pot of Teng tea, enjoy the 17 kinds of amino acids and 14 kinds of trace elements to bring tranquility and relaxation, improve the quality of sleep, and welcome the beautiful dream.