Enshi black tea

Enshi Pingbaying black tea is produced in Pingbaying National Forest Park, a national 4A scenic spot in Xianfeng County, Enshi Tujia and Miao Autonomous Prefecture, Hubei Province, which is located at the mysterious latitude of 30°N, with a high forest coverage rate of 96%, an average elevation of 1,314 meters. The climate here has distinct four seasons, abundant rainfall, and is shrouded in clouds and mist all year round. The temperature difference between day and night is significant, providing excellent highland ecological conditions for the growth of tea trees. The tea plantation is rooted in the selenium-enriched tea plantation. The tea plantation is rooted in selenium-rich yellow-brown loam soil, the tea trees absorb natural minerals and selenium, which gives the tea its unique health value and richness.  

The raw materials are selected from China's unique tea species, the buds are thick and strong, after the traditional craft refinement, the dry tea is tightly knotted and moist, with golden hairs showing; after brewing, the soup color is red and translucent, and the aroma is fragrant and long-lasting, with rich nectar aroma as the main tone, both fresh and sweet; the taste in the mouth is mellow and refreshing, with long sweetness, and the phenomenon of muddy is especially significant after cold. The phenomenon of muddiness is especially remarkable - the tea soup shows a thick texture like red mud soup after cooling, which proves that the tea is rich in theaflavin, caffeine and minerals, and the quality is excellent.

    As a model of high mountain wilderness tea, Pingba Ying black tea has both ecological value and drinking appeal, and is suitable for daily tasting as well as a good gift for health.