First-grade milk white tea

Enshi Pingbaying White Tea originates from the natural gift of the Wuling Mountain hinterland at 30° north latitude. There are 145,000 acres of ecological tea gardens (the third in China and the first in Hubei), relying on the selenium-rich soil and pure air of the Pingba Ying primitive forest, the tea tree grows slowly in the cloud infiltration, coagulating the natural form of buds and leaves, white hairs full of cloak.

Inheriting the wisdom of Tujia tea production for a hundred years, following the "natural withering, low-temperature drying" process, to maximize the locking of the tea's active enzymes and amino acids, when brewed, the soup color is as clear as amber, the entrance is fresh and mellow, and the aftertaste is as elegant. It combines the freshness of green tea with the smoothness of white tea. After authoritative testing, its tea polyphenol, amino acid content is better than the national standard, selenium content of 0.25mg/kg or more, becoming a model of healthy tea.​

As a "Xianfeng white tea" regional public brand of core production area products, it is not only the Chinese Academy of Engineering academician Liu Zhonghua praised "ecological tea, science and technology tea, cultural tea", but also carries the historical heritage of the world cultural heritage of Tangya Tusi City. Whether it is for self-consumption, or as a gift, pingba ying white tea are "a leaf makes people rich" of the industry's original heart, so that the world taste the natural charm of the Wuling Mountain region and the temperature of humanities.